So I will just take my time and revel in the wonderful burn delivered by these Carolina Reaper Blazin’ Wings. I’m not in it for the pain, I’m in it to enjoy the heat. Not certain that is worth it just to get a thousand Blazin’ Rewards post (good for about one entre or appetizer). But the bone-in wings assure you will get plenty of the sauce on your face and hands, amplifying the pain. I haven’t tried it yet, and I’m not certain I will. You have to eat ten bone-in Blazin’ wings in five minutes with no drinks or sides. I don’t count that against them because the crust still delivers good texture.īWW currently has a Blazin’ challenge that the more daring chilihead might want to try. The wings have a decent ratio of breading to meat, though they tend to lose the crunch pretty quickly because of the amount of sauce, unless you are eating them almost straight out of the frier. They use whole chunks of chicken which are tender and flavorful, though most of the taste you get is from the sauce. The sauce has a tang and a little bit of sweetness as well, delivering a richer and slightly smoky variation on the expected wing sauce taste. When you bite into one of these wings, you get an immediate peppery taste with raisiny hints of dried ghost chili in the background. (I may have already tried it earlier in the year, but I can’t remember if that was the ghost chili version or if they had added the Reaper already.) I just recently took advantage of their six boneless wing bundle (comes with fries for only $7.49) and got all six wings with the latest and hottest version of the Blazin’ sauce. They amped that up with ghost chilis for a while, and now they have taken that to an even higher level by adding Carolina Reapers.

For the longest time, their Blazin’ Sauce was their hottest and it was a favorite of mine. And among the chains, BWW has remained at the top as far as their spiciest wings and I don’t see that changing anytime soon.

Blazin carolina reaper sauce